Mixed grain and seeds sourdough

Mixed grain and seeds sourdough Seven grains · Seven seeds · Stone-milled in-house

Grain composition: 40% wheat · 20% rye · 10% barley · 10% durum · 10% corn · 5% einkorn · 5% emmer

Seed mix (20% of total weight): sunflower · pumpkin · flax · black seeds · poppy · sesame · broken rye · rolled oat

The same seven-grain base as the mixed grain sourdough, with a 20% seed mix incorporated into the dough. The seeds are not a topping — they are part of the dough itself, present throughout the crumb.

Each seed contributes something distinct: sunflower and pumpkin add texture and fat; flax and black seeds bring intensity; poppy and sesame add their characteristic bitterness; broken rye and rolled oat integrate with the grain structure of the dough itself. The result is a bread with significant complexity — in flavour, in texture, and in nutritional density.

At its best: day of baking and the following day. Keeps well and toasts exceptionally.